The science

behind MAYU Water
Why Aerate?

Oxygen Enhancement

In nature, water is naturally infused with dissolved oxygen. Much like the aeration process employed in winemaking, allowing water to breathe initiates a transformative journey. Through rigorous testing with water sourced from various locations, the efficacy of the MAYU Swirl system in augmenting oxygen levels has been established

structured water

Unlocking Cellular Hydration

Studies have shown that just 7 minutes of swirling can prompt water molecules to return to their natural synchronized shape. This shape is recognized by the cells in our body, making it easier for water to penetrate and effectively hydrate the cells.

A Taste Test Revelation

MAYU carried out an array of taste tests and experiments showcasing the discernible variance in taste and texture resulting from the introduction of oxygen to water. Remarkably, 87% of participants expressed a preference for MAYU Water over other alternatives.